A fresh take on the produce.
Extra Dirty is premium, unfiltered olive oil.
Cold-pressed from hand-selected olives, chosen for intensity and depth.
Certified by O.N.A.O.O.—the world’s oldest and most respected olive oil tasting school.
No gimmicks, no over-engineering.
Just damn good goods.
A fresh take on the produce.
Extra Dirty is premium, unfiltered olive oil.
Cold-pressed from hand-selected olives, chosen for intensity and depth.
Certified by O.N.A.O.O.—the world’s oldest and most respected olive oil tasting school.
No gimmicks, no over-engineering.
Just damn good goods.